The fan turns but the oven does not heat
Name the selected mode and say whether the grill or another oven cavity still works. Fan operation does not prove the heating circuit is sound. An element, selector, sensor, connection or control fault may need testing. Let the appliance cool and do not remove internal covers to identify or buy a replacement part.
Only one oven cavity has stopped working
Identify the upper or lower cavity and whether heat, fan, light or controls are affected. Double ovens can use different components in each compartment. Include the complete model and the working functions. Stop use of a cavity with damaged glass, overheated controls or an electrical trip rather than trying alternative modes.
The grill has stopped heating
Describe whether heating is absent across the grill or only in one area, based on the last use. The grill element, selector and associated connections need safe assessment. Do not touch or remove an element, even if it appears cool. If protection tripped, leave the appliance off and report that separately.
Food cooks unevenly or burns unexpectedly
Give the selected temperature, cooking mode and whether the problem affects every use. Door closure, fan operation, sensing and control can change the result. A single cooking result is not proof of a thermostat fault. Explain whether the change followed an interruption, damaged seal or different setting.
The oven door or glass is damaged
Tell us whether the problem is the seal, hinge action, loose glass or an uneven closing position. Do not use an oven with insecure glass or a door that will not close safely. Allow it to cool before taking photographs. Hinge assemblies can be spring-loaded; leave dismantling and alignment to the assessment.
The cooling fan runs for an unusual time
Some fan operation after cooking is normal. Report whether the duration changed, whether it starts from cold and whether controls or nearby cabinets feel unusually hot. The exact model helps distinguish normal cooling from a sensing or control fault. Stop if overheating is suspected and do not disconnect internal fan wiring.
A flashing clock prevents oven operation
Check the ordinary clock or manual-mode procedure in the exact model manual after a power interruption. Different models use different starting arrangements. Tell us whether the display responds and which cooking functions remain unavailable. If normal setup does not restore operation, an electrical assessment may be needed.
An induction zone does not detect cookware
Tell us whether one zone or all zones are affected and whether cookware that previously worked is still recognised elsewhere. Suitability, positioning, control settings and electronics are different considerations. Keep the surface dry using normal user care. Cracked glass, overheating or an electrical trip requires stopping use.
An electric hob zone behaves differently
Describe the affected zone, its setting and whether it now underheats or overheats. Cycling can be normal on some hobs; an unexpected change at familiar settings is more useful evidence. Controls, elements and connections may require testing. Stop use if the zone cannot be controlled or the surface is damaged.
Touch controls will not respond
Check only the normal control-lock procedure stated in the manual and ensure the user surface is dry. Explain whether one control or the whole panel is affected. Repeated pressure or improvised resets will not identify a fault. Do not use cracked glass or an appliance showing overheating or electrical damage.
Heating trips the electrical protection
Stop using the appliance and note the function selected when the trip occurred. A trip immediately on selection differs from one after several minutes of heating. Appliance and supply tests may be necessary. Do not reset the breaker repeatedly or use another mode to finish cooking after an unexplained electrical trip.
The fault involves gas or a dual-fuel model
State the fuel type and whether the request concerns an electrical oven function. Our appliance cooking service excludes gas leaks, supply faults, burner and ignition repairs. A suspected gas escape requires the appropriate emergency service, not a routine booking. Do not attempt to test or adjust a gas connection.
The oven has no response at all
Tell us whether the display, light and any other cavity work. A supply issue and an appliance-control fault require different tests. Check only ordinary controls allowed by the model manual. Do not open electrical covers or touch a damaged isolator; report any recent interruption or work on the installation.
The oven light has stopped working
A lamp issue may be separate from the heating fault, so state whether cooking remains normal. User lamp replacement is appropriate only if the exact manual permits it and its isolation/cooling instructions can be followed. Damaged fittings or a continuing electrical issue require assessment rather than repeated bulb changes.
The fan is noisy or does not move normally
Identify whether the sound comes from the cooking fan or cooling area and which oven mode was selected. A motor, obstruction or mounting problem may need checking. Let the oven cool and do not remove the fan cover. Stop use for scraping, overheating or an electrical trip.
Conventional mode works but fan mode fails
Describe the selected functions and what remains normal: heat, fan, display or another cavity. Separate circuits and selectors can give different symptoms. Supply the full model and observations from the last use. Do not continue changing modes after a trip or burning smell.
The oven appears to heat when it should be off
Stop using the appliance if heating continues unexpectedly after the ordinary off control. Controls, switching and sensing require safe investigation. Do not bypass switches or open wiring covers. Let the appliance cool and isolate only at a safe accessible point; explain exactly which control was used.
The selected temperature is never reached
Give the mode, temperature setting and cooking result, plus whether the oven indicates it has finished preheating. Heat loss, heating output and sensing/control faults can need different checks. Do not adjust hidden calibration settings or use repeated extended heating cycles as a diagnostic test.
The grill heats only part of its area
Some settings intentionally select part of a grill. Check the ordinary function description in the exact manual and report whether a familiar full-grill setting changed. Element sections, selection and wiring may require testing. Do not touch or remove the element to identify a replacement.
The door seal has split or come loose
Let the oven cool before photographing the visible seal and its location. A seal must match the model and fastening arrangement; a generic strip may be unsuitable. Do not run an oven with a door that cannot close safely. Mention other door or hinge damage when enquiring.
Inner or outer oven glass is loose
Do not use an oven with insecure or damaged glass. Keep clear of sharp edges and let it cool before taking photographs. Door construction and retainers vary by model. Avoid dismantling glass layers or spring-loaded hinges; give the complete model so the appropriate repair can be assessed.
A selector knob or shaft is damaged
Explain whether the knob is loose, cracked or no longer selects a function. The knob and the switch behind it have different roles. Do not use tools to turn a damaged shaft or force a stuck control. Include a photograph and report any overheating or electrical warning.
The temperature control behaves erratically
Tell us whether the setting changes on its own, the control feels damaged or cooking temperature changed. A user-control problem is not the same as temperature sensing failure. Stop if heating cannot be controlled. Leave hidden adjustments and electrical testing to the assessment.
Several hob zones fail together
Identify whether all zones or a group fail and whether the display stays on. Supply and control arrangements may affect more than one zone. Do not assume that every element has failed at once. Stop for a trip or overheated controls and provide the exact model.
One hob zone does not switch off normally
Stop using the hob if heat continues unexpectedly after its ordinary control is off. Switching and control faults require safe assessment. Allow surfaces to cool and isolate only at a safe accessible point. Do not open the glass assembly or attempt to bypass the control.
The hob glass is cracked
Do not continue using an electric or induction hob with cracked glass. Keep clear of sharp edges and avoid liquid entering the damaged area. Photograph the surface once safe and provide the full model. Glass and sealing arrangements are model-specific and need assessment before repair is agreed.
An induction hob displays a warning
Copy the complete display and identify the affected zone or whole-hob behaviour. Pan, temperature and electronic warnings differ by model; the code alone is not a parts diagnosis. Follow only ordinary settings in the manual. Stop for overheating, cracked glass or an electrical trip.
An oven code appears after cooking starts
Record the letters/numbers and the function selected, plus the approximate time before the warning. The model identifies the correct code information. A returning warning requires assessment, particularly with abnormal heat or a trip. Do not repeatedly cancel the warning to continue cooking.
The display changes after a power interruption
Describe which settings were lost and whether the normal clock/manual setup in the model instructions restores operation. Some changes are routine after an interruption; persistent failures are a separate enquiry. Do not remove a display panel or attempt a wiring reset.
A fault followed kitchen or installation work
Mention movement, cabinet alterations or work on the electrical supply before booking. Access, ventilation and connections may affect the enquiry. Do not pull out a heavy cooker or open its connection box. State the fuel type and electrical function so the request can be checked against the service scope.